The Ayurvedic diet to improve gut health is rooted in Ayurveda, an ancient Indian holistic system. It emphasizes balance and recognizes the importance of a healthy gut for overall well-being. Key principles include:

Digestion-Boosting Spices: Incorporate ginger, turmeric, cumin, and fennel to aid digestion, reduce inflammation, and support gut flora.

Fiber-Rich Foods: Include whole grains, lentils, and plenty of vegetables to promote regular bowel movements and feed beneficial gut bacteria.

Probiotic Foods: Yogurt and fermented foods like kimchi and sauerkraut introduce beneficial bacteria to the gut.

Herbal Teas: Sip on herbal teas such as peppermint and chamomile to soothe the digestive tract.

Hydration: Drink warm water throughout the day to help flush toxins and support digestion.

An Ayurvedic diet to improve gut health is personalized, focusing on one's unique constitution (dosha) and digestive needs. Consult with an Ayurvedic practitioner for tailored recommendations.