Here's a simple red bean soup recipe:

Ingredients:

1 cup of dried red beans
6 cups of water
1 pandan leaf (optional, for flavor)
½ cup of rock sugar or to taste
1 can (13.5 oz) of coconut milk
Instructions:

Rinse the red beans and soak them in water for a few hours or overnight.
Drain the beans and place them in a pot with 6 cups of water and the pandan leaf.
Bring to a boil, then reduce heat and simmer for about 45-60 minutes until the beans are soft.
Remove the pandan leaf and add rock sugar, adjusting to your desired *********.
Stir in the coconut milk and simmer for an additional 10-15 minutes.
Serve hot or cold as a delightful dessert.
Enjoy your homemade red bean soup!